Mushrooms
and courgette pasta
|
Squash
the garlic and
soften for a few minutes in the oil
or butter. Slice the courgette thinly and add with the sliced mushroom. Cook for 3/4 minutes. Add some cream and cook for another 3/4 minutes. In the meanwhile boil the pasta (any short shapes are good). When ready, drain and toss together with the creamy mushroom and courgette. Add finely chopped flat leaf parsley. |